This week I prepared a meal with non-fish meat for the first time since 2002, which was when I cut out beef, poultry, and pork from my diet. So what did I use? Turkey sausage. I used to love sausage. Turns out I still do.
This past January I decided to start eating meat again because the doctor put me on a diet that restricted certain foods due to a bladder condition I've developed. So in order to make things easier when I eat out at a restaurant or someone's home and be able to keep my new diet, I've chosen to eat meat again to widen my options.
So far, I mainly eat turkey. That's the only meat I really crave. I've forgotten how filling meat is, and I find that I need to eat smaller portions when eating animal flesh.
