A loaf of beer bread is in the oven, filling the kitchen with that comforting aroma of yeast, sugar, and flour doing their magic. This time I used Granville Island Honey Lager. The first time I made beer bread I used Sierra Nevada Pale Ale, which gave the bread a slight bitter taste.

This morning I went to the pool at the local uni to participate in their Aquasize class for the first time. I am so pooped. Most of the participants were elderly Chinese ladies. Although I felt out of place, I'm going to try to make it a regular thing. Maybe I'll try to get the Dude to come with me once in a while.